What are the methods to prevent mould growth in commercial refrigeration?
Refrigerators are suitable for storing your delicacies cold and preserved for a specific duration. However, most cuisines kept in the commercial refrigeration unit get spoiled very easily. You can't make them last forever. If they are not used quickly, or you forget that you kept them in the freezer, they will not be fresh for a very long time. If you do not clean your refrigerator, burn and mould can collect on the internal parts of your device. If you have set the temperature too cold for an extended period, the freezer walls can also get surrounded by ice. All these happenings can damage the items inside the appliance and severely impact the device itself. For more information, you can study more about mould removal as one should do it after taking all the precautions. You can either solve the issue on your own or reach out to a professional consultant for the service. Proper cleaning of your equipment will help save food items and increase the working duration & life of your fridge. We have provided a few methods in the following lines, which will make you proactive in preventing the mould from growing in your cooling device.
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Keep a Container of Baking Soda Inside the Device
You can help eliminate undesirable food smells by keeping a container of baking soda in your fridge. You must open and keep one box of baking soda in the refrigerator and one in the freezer. YOu will discover that any foul odour will disappear in a few days. However, it would be best if you considered that the effectiveness and efficiency of baking soda get lost after a few months. Therefore, you must change it every two to three months to help keep your freezer smelling fresh. You can also use a refrigerator odour absorber which will last much longer.
Use Properly & Tightly Sealed Containers
It would be best to seal every box in your refrigerator correctly to ensure that not a tiny bit of air leaves the device and prevent mould & freezer burn. You can use glass bowls and containers for fish, vegetables and meat. If you possess any open containers, you must ensure that they are tightly closed all the time. You can also keep the items in a resealable plastic bag. Any plastic bags stored by you in your cooling device or equipment should keep the food items fresh by having as much air eliminated from them as possible. For more information, visit Simco – the leading commercial refrigeration supplier in Melbourne & Sydney.
Utilise any Chicken and Meat Products
Beef, chicken, and fish can start accumulating mould spores and odours in a relatively short time. For best outcomes, you must buy the chicken and meat items to use them quickly. The longer such products are left ignored in your device, the higher the probability of the formation of potentially damaging bacteria.
Regularly Check the Internal Contents
You must check and verify the products stored inside your commercial refrigeration equipment by taking some time out every week or two. This verification includes searching in the deepest corners of the machine to find delicacies stored long ago that you may have ignored. If the product is kept there for a very long time and you don't remember the exact date, you must immediately throw it away. Look for any visible signs of spoilage or mould in the delicacies inside your refrigerator, as they could contaminate the other foods around them if they're left there for too long.
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Try to Clean your Commercial Refrigeration Equipment Every Season
If you are unsure about the suitable duration to clean your cooling device, make it a rule to maintain your chilling equipment once every 3 to 4 months or every season, i.e. summer, fall, spring and winter. Clear it entirely and keep all the good items in a cooler. Take considerable time to comprehensively wipe the internal & external parts and clean all the refrigerator and freezer compartments to remove as many probable bacteria as possible. Once you have cleaned and dried everything carefully, you can start placing all the items back in their respective places.
Get the Knowledge of Ideal Items to Be Kept in the Fridge
You must also know which items to not keep in a fridge. The following is a list of such things that one should not store in the titular equipment:
- It would be best if you kept bread on the counter in a separate bin or drawer. If you are not using it frequently, it can accumulate mould quickly.
- Cucumbers also tend to rot faster and decay in a cooling device. You can leave it at room temperature.
- When you leave tomatoes in a freezer, they can spoil and wrinkle. Keep them out on the top or in the device for the best outcomes.
- If you leave doughnuts in a refrigerator, they can become soggy and stale. It's best to keep them out on the countertop and cover them adequately. You must keep in mind that their life before expiry is typically only five or seven days. You must reach out to Simco – the foremost commercial refrigeration supplier in Brisbane & Perth – for more details.
- It would help if you kept the potatoes in the kitchen. Their nutrient starches tend to convert to sugar after being stored inside the device.
- Please keep garlic either in a ventilated container or in your pantry. It can start to mould if you keep it in a piece of refrigeration equipment. You can make garlic last for months by giving it room to breathe.
- It would help if you never kept coffee and coffee beans in a cold area, as it can make them too moist, and your coffee will become flavourless.
- Honey is another ingredient that can't be stored in a cold place for too long as it can get crystallised. Such mishap leads it to become a syrupy disaster that is not only challenging to consume but also hard to clean. You must use the vessels filled with honey on a counter, kitchen cabinet or at any place that is not vulnerable to extreme warmth or coldness.
- You can also leave peanut butter at room temperature. If you try to store it in a chilling appliance, it will get dry and hard as a stone.
- Molasses has a dense property. Therefore, you should not keep them in a commercial refrigeration unit. If you attempt to store them in a cold place, they will freeze to become solid particles, which will be challenging to use.
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