What are the essential commercial kitchen equipment required in a bakery?
One of the delightful places to visit is a bakery where the customer gets the delicious aroma of hot and soft slices of cakes, pies, bread, and cupcakes, along with many other delicacies. When you visit the store to purchase an item, you will get lost in the numerous delectable flavours and colours of various delicious and fresh bread, pastries, and desserts. To create an establishment that can develop and create new output every day without a break and function successfully, you need to have high-quality commercial kitchen equipment for the bakery on the top of the list. The appropriate baking appliance will help you run every procedure impeccably, from cooking to holding, baking, and serving patrons. We have created a list of some of the necessary bakery equipment for you in this blog.
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Types of Bakery Ovens
It is crucial to be careful while selecting any equipment to be used for bakery purposes. However, one must be extra cautious while choosing an oven for your bakery since these appliances are the backbone of your venture. Several ranges are convenient for baking, and you can decide considering what you will cook and the size of your business. There are also many blogs and articles related to commercial ovens and their variants, and you could study them for better results.
Deck Range
One of the crucial pieces of pantry equipment for a bakery is a deck oven. The industrial deck ovens are commercial catering equipment created for baking bread, and these appliances are the perfect choice for artisan bread. The dough is kept on the steel or ceramic deck of the range, and it bakes the delicacies using both conductive and radiant heat. The conductive heat gets transferred directly from deck to dough, and radiant warmth is the hot air that goes throughout the food preparation chamber and makes the bread cook further and faster. The multiple decks allow you to cook various food items simultaneously. These deck ovens also have a steam injection mechanism that creates crisp brown bread crust while making the inside soft and puffy.
Convection Variant
Convection ovens prepare food items by employing fans that circulate warm air throughout the machine. The consistent heat it creates helps evenly cook food and speeds up the process. This swift cooking time may not be suitable for the foods that need to rise and cook slowly.
Rack Oven
If you want to prepare pastries and cakes for a large group of people and consistently engage in high-volume sales, a rack variant is the most suitable option for you. It employs a warming source at the bottom of the machine by rotating the food around a central shaft above the heat to prepare food items. You only have to put your things on the equipment shelves for all the cooking operations, and it spins the shaft to develop the product evenly. These ovens need a significant kitchen area, but help provide high production. You can check out the products on Simco – the leading commercial kitchen equipment supplier in Melbourne & Sydney.
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Standard Range
These ovens are the most cost-effective and efficient industrial ovens appropriate for small ventures. A fixed heating source creates the radiant heat that is distributed, and it is what roasts and cooks all the pastries and bread.
Conveyor Stove
You can easily use a conveyor oven for baking a high volume of food items in a limited time. As this commercial kitchen equipment is easy to use, kitchen staff can operate it effectively without any technical expertise. You just put the food offering on the belt, and it moves the delicacy through the range, cooking it with the warm blows of air. You can quickly get the evenly roasted food from the other side of the stove. Being programmable is their most significant advantage. You choose the program, and the device sets the appropriate temperature and time for the cuisine to be prepared. But everything may not fit inside because of the opening size, and food may dry out because of the jets of hot air.
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Types of Bakery Refrigeration
When you start running a bakery, you need to take care of perishable items and dairy products like tempting cakes, pastries, and other assorted materials, such as egg, butter and milk. You should keep these items at optimal temperatures. Therefore, we need high-quality refrigerators and freezers to store this bakery equipment. The following are some of the commercial refrigeration options for your joint, and you could select one based on your pantry area and volume.
Reach-in Fridge
A reach-in refrigerator comes in numerous sizes and capacities. Therefore, you can manage operations of any volume with this perfect piece of bakery equipment. While the smallest reach-in fridge has a single door, the most prominent variant can have three doors opening up to three compartments. All of them have similar depths, which lets you effortlessly reach for items. You can install the compressor at the top or bottom of the device. In addition, reach-ins come with one-piece or half solid, glass, or combined door models. You can also check out other classic options on Simco, the leading commercial kitchen equipment supplier in Brisbane & Perth.
Blast Chiller
If you are searching for a device to cool down your baked delicacy before storing them in a fridge, a blast chiller is your perfect option. This precious piece of bakery appliance can instantly decrease food items' temperature. This equipment typically has three cooling stages; the first one chills softly and is appropriate for delicate food items. A fast blowing of chilled air is used for a large volume of foods, which constitutes the second cycle. In the third step, the food items are shock-freeze in less than 4 hours using cold air as low as -40° F. This method is generally used to maintain the smooth texture of ice creams. There are multiple alternatives to these appliances, and you can check out your nearest store for the best options.
Commercial Refrigerator
Commercial freezers will be required in need of lower temperatures than a refrigerator can provide. Freezing is the best method to keep the food secure for a long time. This commercial catering equipment comes in multiple dimensions and layouts, such as under-counter, perfect for businesses with little space and walk-in and reach-in freezers for large volume operations. In addition, there is an upright version which is the most popular, with multiple shelves for easy access.
Worktop Fridge
Worktop fridges are the best way of using a cramped space efficiently for small bakeries. This versatile piece of bakery equipment provides a working area on top while keeping the food at safe temperatures inside. You can store your products on the shelves it has, and it may have doors, drawers, or a combination of two.
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