Many crucial things, such as consumable items, food commodities and condiments, are isolated in many industrial kitchens. One can use them for an extended period by keeping them in a good location. That is why an organisation needs commercial refrigeration devices to chill & conserve your beverages and other spoiled items adequately. These fridge commodities can survive a significant workload due to being blessed with extensive and heavy-duty characteristics.  

However, it is challenging to maintain these products and keep them up-to-date as they do not take any breaks between functioning. Therefore, this content will discuss some tips for properly preserving refrigeration products.

You can use prep refrigerators in many areas of the kitchen. However, if you need something specific for showcasing beverages in a restaurant, bar or café, browse our list of Commercial Bar Fridges on the Simco website.

Try to Clean the Inner & Outer Elements Regularly

The refrigeration appliances you purchase from a top commercial refrigeration equipment supplier in Sydney must also be washed properly. Therefore, strategise comprehensive upkeep of your entire device every week or twice per week. Cleanse the internal components thoroughly after clearing all the products and putting them in another storage area or a temporary chiller. Scrub the freezer area and shelves with a delicate brush, hot water, soap, or vinegar combination. If you can remove any drawers and racks, put them pin the water for some time, rinse and wipe them. 

You should also scrub the external parts of the chilling instrument. Always try to employ proper scrubbing mechanisms on the exterior component made of stainless steel. Clean the surface using a delicate brush & damp fabric cloth, and try not to use hard sponges, chlorine agents & scrubs. A mixture of hot water and a vinegar or soap-based solution is adequate to maintain the item effortlessly. If you wish to remove grease or baked delicacies leftover, try to apply a baking soda paste.

Take Care of the Condenser Coil

It is necessary to properly take care of and clean the condenser coil of your commercial refrigeration item. According to the recommendations of most hospitality organisations, you need to look after your machines once each quarter, i.e. every three months. You can also get valuable maintenance-related insights from these suppliers. Maintaining precise temperature is challenging if your offering is filthy and full of dirt. When your equipment can't maintain the temperature according to the guidelines, it typically heats excessively and severely malfunctions in the absence of proper care. To start tending to the condenser coil:

  1. Employ a stiff bristle brush to clear the collecting dirt.
  2. Always switch off the power and locate the coil near the condenser.
  3. Employ a strong vacuum or air compressor once you have completed the process to remove any dust accumulated on the machines. If you have kept your freezer item near grills or fryers in the workplace, check the user manual to know about the proper degreasing methods.

Inspect the Area near the Evaporator Coil 

Similar to a condenser coil, another crucial part of the commercial refrigeration offerings is the evaporator coil situated near the evaporator fan. It expertly conducts the activity of soaking heat as the warm air goes through the fridges and finally chills the inner freezer. Ensure frequent cleaning and maintenance of the surrounding area of the coil. Furthermore, confirm that no sizzling hot items are stored inside your device to stop coil freezing as a result of the stoppage of airflow by the ducts, as not completing this process can lead to increased temperature and water leakage. You can get top-class cooling items with low-maintenance components from any leading commercial refrigeration supplier in Melbourne.

You can make these items work perfectly in any commercial establishment. However, you must check out our wide range of Under Bench Fridges & Freezers if you are searching for space-saving, concise and practical equipment. Visit Simco to know more.

Regularly Check the Washers & Linings 

Chilled air from the inner area of the fridge may come out due to the door's weakness to properly shut due to a crack or split. Therefore, every industrial refrigeration appliance requires door gaskets or washers. Reach out to the top distributors in your locality and take their suggestions regarding gasket cleaning. If it is damaged, consider changing the product. It does not imply that you should wait for the washer to get damaged to clean it. Try to wash it frequently, especially if you have kept them in a workspace where the chef uses excessive grease. You should still avoid any damage by frequently cleaning the gaskets, even if no cracks are apparent. You should perform this process more often if the apparatus is in an industrial establishment where one regularly employs grease, as too much dust and oil can wear out your gaskets over a period.

Check Whether you Need to Clean the Air Filters.

The consistent collection of heat and dirt from your fryers and grillets can negatively affect the air purifiers of your commercial refrigeration device. As the powerful existence of dust may affect the airflow of the item, it is essential to maintain the filters constantly. Try to remove all the soot and dust by using a good-quality vacuum. Additionally, you can use a degreasing combination to remove any thick grease accumulated on the product. Attempt to garner sufficient knowledge about the purifier degreasing process by going through the consumer service manual. One must always forget that the air purifier may ruin too much grease and dust. In addition, try to replace the filter urgently upon seeing any cracks from the debris.