Efficient food storage and organisation are essential in any commercial kitchen. Stainless steel GN pans are a popular choice for professional chefs and owners. These are also called gastronorm devices. You can use these versatile and durable pans for many purposes. These objectives include storing, prepping, and serving delicacies in various settings. You can serve them in restaurants and catering events to meal trucks and cafeterias. We are here to help you use the stainless steel GN pans to the best of your ability. Follow this list of tips and hacks for efficient cuisine storage and organisation.

Use Standard Sizes for Consistency and Flexibility

One of the key benefits of these classic instruments is their standardised sizes. GN dishes come in various dimensions. These include GN 1/1 (530mm x 325mm), GN 1/2 (325mm x 265mm), GN 1/3 (325mm x 176mm), GN 1/4 (265mm x 162mm), and so on. These standardised sizes allow for consistency and flexibility in delicacy storage and organisation.

To maximise efficiency, it's crucial to use these standard sizes. For instance, suppose you store ingredients or a cuisine in stainless steel GN pots. In that case, try selecting the appropriate size that fits the meal quantity you need to keep. This avoids wasted space and ensures that you store the cuisine in a compact and organised manner.

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Moreover, standard sizes also help flexibility in meal storage. For example, you can use

  • GN 1/1 pans for ample batch preparations
  • GN 1/2 containers for smaller quantities or side dishes
  • GN 1/3 or GN 1/4 dishes for condiments or garnishes. 

This flexibility lets you adjust your cuisine storage and organisation. You can change it according to your needs. It reduces the need for many types of containers. You can also save valuable storage space. For more information, visit Simco – the leading stainless steel GN pans in Sydney & Melbourne.

Use GN pans with Compatible Lids.

GN pans come in various sizes. So, it's crucial to use lids that are compatible with the size of the pots you're using. Covers help keep the delicacy fresh and protected from contaminants. They also allow for easy stacking of containers, maximising storage space. Look for GN pans with tight-fitting lids to prevent leaks and spills. Consider using transparent covers to identify the contents of the dishes. This process will save you the effort of opening them.

Use Clear and Consistent Labels

Proper labelling is crucial for efficient food storage and organisation. Stainless steel GN pots are no exception. Labelling your GN containers clearly and consistently can help you identify the contents. You can also check the last dates and other important information. This process helps save time and minimise food waste.

To label your stainless steel GN pans:

  1. Use waterproof labels or markers.
  2. Try using features that won't smudge or fade when exposed to moisture or high temperatures.
  3. Write or print the contents of the pan.
  4. Add the date of preparation or end, if applicable.

Consistency is key. So, use the same format and placement for labels on all your GN dishes for easy visual recognition.

Try using colour-coded labels for different types of food or food categories—for example, red labels for raw meat and green tags for vegetables. You can also use blue labels for dairy products. This practice can help prevent cross-contamination. You can also improve food safety practices in your kitchen.

Optimise Space with Stacking and Nesting

One can design stainless steel GN pots for stacking and nesting. This process allows you to make the most of your storage space. When not in use, stack the containers with their compatible lids. It helps save room in your refrigerator, freezer, or pantry. If you're storing dishes without tops, you can nest them inside each other to further save space. Make sure they are clean and dry before nesting. It helps prevent moisture buildup and potential rusting.

Use GN Pan Accessories

Many GN pan accessories help you further optimise your food storage & organisation. For example, you can use a pan separator to create sections within a single GN pan. This practice lets you store different food items without the need for many pots. You can use pan holders or shelves to create multi-level storage. It also helps maximise vertical space in your refrigerator or freezer. These accessories can be a valuable addition to your kitchen arsenal. These products help you create a more organised and efficient storage system. You can garner further details by going to Simco – the top stainless steel GN pan supplier in Brisbane & Perth.

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Clean and Sanitise your GN Pans

Proper cleaning and sanitising of your stainless steel GN containers are crucial. You must do it to maintain food safety and prevent cross-contamination. After each use, wash the dishes and lids with hot, soapy water, and rinse thoroughly. Do not use harsh scouring pads or cleaners that can scratch the stainless steel surface. These items can create small crevices where bacteria can grow. To sanitise the pots, use a food-safe sanitiser, following the manufacturer's instructions. Regularly inspect your GN containers for any signs of rust, corrosion, or damage. Replace them if necessary to ensure food safety.

Store pans in a Dry and Cool Environment

Stainless steel is resistant to corrosion. But it can still rust if exposed to moisture for extended periods. To prevent rusting, make sure your stainless steel GN pans are completely dry before storing them. Do not keep them in a moist or damp environment. Doing this can promote rust formation. Holding your GN pots in a cool and dry location would be best. Try to keep it away from direct sunlight or heat sources. This practice helps maintain their quality and extend their life period. GN dishes are not only for cuisine storage but also for meal prep. You can use them for marinating meats and mixing ingredients.