Every entrepreneur is running a food establishment dreams of three things - happy employees, delicious & healthy food and satisfied customers. One can quickly achieve this trio of wishes by taking care of hygiene. Just like you serve delicious and healthy food to your consumers, it is equally crucial to closely monitor the hygiene of your employees with the well-being of your commercial kitchen equipment, which is why kitchen cleaning tips are essential.

It is a tedious responsibility to clear restaurants, but it is simple if you do it smartly. According to top specialists who advised the premium scrubbing methods in the following paragraphs, all the appliances in the restaurant must be set aside at least once a month for deep cleaning apart from the regular maintenance activities. The operations department of every cafe, restaurant, bakery and bar can think about designing a schedule for appliances and tools wiping and training the staff about regular sanitisation. In the past two years of the coronavirus pandemic, everyone has understood the importance of tidiness and hygiene.

From consumers to food inspectors, anybody can take a look at your kitchen by getting inside and must look at a tidy kitchen with spotless commercial catering equipment. If your kitchen operates on an open layout design, customers can see every dish prepared & cooked by your chefs. Therefore, such establishments must focus their attention on a tidy workspace.

An organisation can choose effective restaurant wiping services or look at our premium & efficient maintenance methods and tips. When you adopt these methods, you can welcome spotless & sparkling industrial pantry devices and set an ideal image of a place giving high-quality services.

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What are some Effective Equipment Cleaning Tips?

Stainless Steel Equipment Cleaning Methods

One of the first premium industrial maintenance tips is connected to the metal predominantly used in commercial kitchens, i.e., stainless steel. Though resisting bacteria & contaminants is a feature of every piece of stainless steel equipment, you still need to wipe it regularly. Suppose you do not have appliances made of stainless steel in your workplace. In that case, you can always check out various stainless steel products for your pantry from our store and get bacteria-resistant equipment delivered to your establishment.

But it is very easy to scrub such products. It would help if you only had water, detergent powder/soap and sponges/clothes. Dip the cloth in the soap water to make it wet, and wipe the stainless steel equipment. Later, remove all the detergent by washing the fabric and cleaning the device. Always ensure to prevent contamination by finally wiping it with a dry fabric. For further information, visit Simco – Melbourne's leading commercial kitchen equipment supplier.

Electronic Appliances Maintenance Tips

Though taking care of commercial electric devices is tiring and time-taking, we advise frequent wiping to make the activity less complicated. Since the product is an electric model, we recommend you carefully review the manuals and take care of crucial guidelines during maintenance.

Ensure you start the scrubbing after taking out the product plug to avoid mishaps. Also, take out all the detachable parts from the commercial kitchen equipment if likely to clean it as efficiently as possible. For example, remove the oil, and take out all the components, like the trays and baskets, for a better cleaning if you are cleaning a fryer. Always let the equipment dry entirely, and don't expose any wire to a wet fabric. In addition, do not splash water directly near the electronic components.

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Ideas to Remove Stubborn Grease & Stains

One of the most challenging tasks while cleaning the equipment is greasy stains. You can see such colours everywhere on barbeque machines, ovens, gas ranges, fryers and prep tables made of stainless steel. You can take care of your devices like hob, stovetop and oven by using the given methods.

You can remove the stains using industrial pantry appliance cleaning solutions or soaps. Also, you can clean the products effortlessly by leaving the greasy trays and vessels in soap water overnight. Many establishment owners need to learn that most devices get greasy marks due to poorly functional exhaust hoods of bad quality. Always purchase stainless steel exhaust canopies from reputed online stores like Simco – the top commercial kitchen equipment supplier & distributor in Sydney.

Tips to Clean your Premium Burner Range

A gas burner gets the dirtiest as the chef faces the most spills while cooking on this device. A restaurant should always clean a gas burner to avoid unnecessary gas wastage and carbon residues on the dishes. It would help if you cleaned a gas burner by following the below steps:

  • Take out and remove the premium gas appliance from the cooking oven.
  • Grab a pin and puncture all the choked hollows in the stove head.
  • Fill petrol, kerosene or diesel in a deep container and immerse the store head in the fuel.
  • Allow it to be submerged in the fuel for a few hours.
  • Please take out the stove head from the liquid, allow it to dry and re-install it to the cookery range.
  • Switch the burner on at the maximum spark for 10-15 seconds. This practice will clear the head, and you will find that the spark has turned blue again.

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Ideas to Make the Commercial Kitchen Floor Spotless

A messy kitchen floor can put your employees in danger of tripping on the floor. It can also make your staff's shoes filthy, damaging your food establishment's image amongst users. Most crucially, it can generate bacteria and foul odour in the air, which impacts the quality of your food.

You can use a tried and tested way to wipe the kitchen floor. Once you clear the kitchen area after closing the dining place, you can use a broom to remove the dry residues and wipe the entire floor using grease-fighter solutions. Allow the floor to dry the whole night. Try scrubbing it with a brush once every seven days. For further details, contact Simco – the top commercial kitchen equipment supplier in Brisbane & Perth.