Having the right equipment is essential if you're in the catering business. The appliances ensure smooth operations and deliver top-quality meals to your clients. A commercial gas cooktop is a crucial piece of equipment that can make a significant modification. These products offer precision preparation, high BTU outputs, and durability. These qualities make them a popular choice for catering businesses. Besides, safety is paramount, especially when dealing with gas ovens. Gas ranges are commonly used in kitchens due to their efficiency and high heat output. But they also pose potential hazards if not used correctly. Ensuring the protection of your employees and customers is essential. So, one must be aware of common commercial gas stove safety mistakes. One must also take necessary precautions to avoid them. 

Many options are available on these devices. Then what features should you look for when choosing such a device for your business? Besides, what are the safety-related mistakes that one should prevent? This blog will look at the top features & mistakes to consider to make an informed decision.

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Size and Configuration

The size and configuration of the products are the primary considerations for catering businesses. Always check your kitchen setup and the volume of meals you cater. This practice will help you decide whether you need a range with many burners or a larger surface area. Look for ovens with a variety of burner sizes. These include high-output burners for rapid boiling or searing. You can also choose simmer burners for delicate sauces. Besides, think about the burner layout to ensure they are well-spaced. You must ensure that they allow for easy multitasking during making food.

BTU Ratings

BTUs, or British Thermal Units, calculate the heat output of gas burners. You need high BTU ratings for quick and efficient commercial kitchen work. Look for commercial gas cooktops with high BTU ratings. The ratings range from 15,000 to 30,000 BTUs or higher. These appliances provide faster heating times and better performance for high-volume preparation. Burners with adjustable BTU outputs are also beneficial. This is because they offer flexibility in heat levels for various cooking tasks. For further information, visit Simco – the leading commercial gas cooktop supplier in Melbourne & Sydney.

Material and Construction

The material and construction of the titular product are crucial for durability. Stainless steel is long-lasting, resistant to corrosion and easy to clean. So, it is a common material used in commercial kitchens. Look for stoves with heavy-duty stainless steel construction. This is because they can withstand the rigours of a busy catering kitchen and are easy to maintain. Also, consider features like strong knobs and durable grates to handle pots and pans.

Ignition and Controls

Efficient ignition and control systems are essential for commercial gas ranges. Look for stoves with reliable ignition systems. Some examples are electronic ignition and continuous pilot. These options provide easy and quick lighting for burners. You need smooth and precise control knobs for managing heat levels during work. Consider ovens with intuitive controls that are easy to use. Allow for specific adjustments to achieve desired prep results.

Safety Features

A commercial kitchen always needs to keep safety as a top priority. Look for commercial gas cooktops with safety features such as flame failure detection. This mechanism automatically switches off the gas supply if the flame is extinguished. This feature prevents gas leaks. Additionally, ranges with built-in thermocouples check the temperature of the burners. These products can provide an added layer of safety. They shut off the gas if the temperature exceeds a certain threshold.

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Brand Reputation

Consider the brand reputation when choosing a gas oven for your catering business. Look for a well-established brand with a history of producing high-quality kitchen equipment. Try to read customer reviews. It will help you see what other catering businesses have to say about your desired model.

Cleaning and Maintenance

A busy kitchen needs easy cleaning and maintenance to keep the stovetop in top condition. Look for the titular products with removable grates and drip trays you can clean and replace. Stoves with sealed burners are also beneficial. They prevent spills from reaching the internal components, making cleaning easier. Besides, consider ranges with anti-clogging features. These include burner heads with small holes or flame spreaders. These products prevent debris from blocking the burners and affecting performance.

A Few Commercial Gas Cooktop Safety Mistakes You Should Avoid

Neglecting Regular Maintenance

One of the common mistakes in commercial kitchens is paying attention to regular range maintenance. Over time, gas products can collect grease, dirt, and debris. These issues can result in clogged burners and reduced efficiency. It's crucial to clean and inspect your gas ranges. This process ensures they are in proper working condition. Schedule regular maintenance checks. These include cleaning the burners, checking for gas leaks and the ignition system. These procedures prevent any potential safety hazards. For further inquiries, you can contact Simco – Brisbane's top commercial gas cooktop supplier.

Poor Ventilation

Proper ventilation is crucial in a commercial kitchen, especially when using gas ovens. Poor ventilation can result in a buildup of harmful gases. These gases include carbon monoxide, which can be dangerous. Ensure your kitchen has adequate ventilation, including range hoods and exhaust fans. These items remove fumes and keep the air clean. Regularly clean and maintain the ventilation system. Ignoring it leads to grease buildup, which can be a fire emergency.

Incorrect Placement of Cookware

Placing the device on a gas stove is crucial for safety. Placing the appliance too close to the edge of the cooktop or over many burners can result in accidents. These mishaps include spills, burns, or fires. Always place the equipment securely on the burners and centre it to avoid mishaps. Always use cookware that is suitable for gas devices. Using inappropriate cookware can lead to uneven heat distribution and cause accidents.

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Ignoring Gas Leaks

Gas leaks are one of the most dangerous hazards in a commercial kitchen. Ignoring gas leaks or failing to detect them can result in catastrophic consequences. These include fires or explosions. Always be vigilant and pay attention to any signs of gas leaks, such as the gas smell or hissing noises. If you notice a gas leak, immediately shut off the gas supply. Evacuate the area after that and contact a qualified technician to fix the issue. One such option is Simco – Perth's foremost commercial gas cooktop supplier. Always inspect gas lines, connections, and valves for any leaks. Try to replace them if necessary.

Overcrowding the Cooktop

Another common mistake is overcrowding the range with too many pots or pans at once. Overcrowding can lead to uneven heat distribution, spills, and accidents. It's important to avoid overcrowding. Ensure that there is enough space between pots and pans to allow for proper heat circulation. This will help prevent spills and burns and ensure you cook food evenly.

Leaving Unattended Cooktops

Never leave a gas cooktop unattended, even for a short period of time. Unattended cooktops can lead to accidents, such as burns, fires, or gas leaks. Always have a designated person in charge of monitoring the ovens. Ensure that you attend to them at all times while in use. If you must leave the kitchen, switch off the gas supply and remove pots or pans from the burners.