The science of the mind behind purchasing a Bar Fridge
Australia is a leading country that is advocating environmental-friendly appliances. Manufacturers are turning from conventional appliances to easy and low-energy consumption equipage. The Australian society is now curious about dining outdoors than indoors. The country’s tropical climate and sunny skies push the locals to spend time at the nearby cafes or enjoy snacking at a chair close to a food truck.
As the lifestyle of the Aussies is reforming, so is the commercial catering business. This has given rise to the need for convenient and smart technology professional appliances. Since the Australian conditions are harsh, chilled drinks are always in high demand.
Before such types of equipment were rolled out, drinks were cooled in ice-filled buckets. But they use to get warm quickly as outdoor temperatures are not suitable. Food businesses had to depend on traditional ways of refrigeration. While doing so, the purpose of serving chilled beer or soft drinks was at the cost of heavy investment, large space and low performance of the refrigeration appliance due to frequent use. From here the concept of commercial bar fridges came into the picture.
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Equipment that is dedicated towards specific functionalities reducing a lot of burdens like:
- The pressure of serving personally by the kitchen crew
- High energy bills
- Repeatedly conveying to the customer about the available drinks
- Fear of inventory getting spoiled
- Not having the convenience of adjusting temperatures
- Large floor space of the commercial kitchen
- Heavy investment even to stack specific inventory
- Non-availability of cost-effective warranties and service
- Complex functions and cumbersome handling
It is not a kid’s play to understand what goes into the mind of the clients while they shop for a commercial Bar Fridge. I promise.
So, let’s take a jibe to pin down the factors that are considered while hunting one.
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THE LOOK
Unlike the life-sized commercial refrigeration appliance, the Bar fridge is a minimalistic version of the same. Bar fridge and commercial fridge are siblings, like a brother from another mother. Its compact size that is lit from within gives a sophisticated look and feel to the commercial cookhouse & the customer-front area. The look not necessarily has to be glitter and glow. A lot of engineering has gone into the designing of such types of equipment. No wonder these cold cases have become the ultimate showstoppers today. They can be placed under a counter or bench and on top of a counter. The look of your bar or café counter will woo the visitors. With internal lighting and neatly stacked shelves, your inventory looks organised and clean, making it easy for the customer or the kitchen crew to pick what is to be picked. Bar fridges are fashioned to promote and sell what is stacked inside them. So they even do marketing for your business. You need not put up extra lightning to use such type of a professional appliance as it has its own. The next time you check out this refrigeration miracle, you will have an undisturbed and complete view through the clear glass door of the appliance that has handsome space to display inventory. Yes, you are right. The spotlight is on the contents that are placed inside to be sold.
THE HORSE SENSE
The refrigeration appliance has been shaped keeping in mind the real-time utility of the same. You might think that such a small-sized cabinet is hard to find or it might not grab your attention initially. But when customers are directed towards it, they will surely look for a chair around it. Even if it is nestled in a corner, it serves a complete purpose that is far from a disappointment. Believe me, the stainless steel around the appliance is super-easy to clean and maintain giving a neat and lined up look to your food work area.
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The kitchen crew needs appliances that are easy to maintain like clearing vents from dust and other blockages, keeping a check on the temperature, easy adjustment of the inside temperature and clear visibility of the stack inside. The overall maintenance of the refrigeration appliance is cost-effective and convenient making it highly durable to use. No doubt, bar refrigeration equipment has the senses of a horse. Quite intelligent!
THE POTENTIAL
Many of you might question that a small-sized refrigeration equipage might perform below the expectations. You got that wrong. To keep the inside content at a temperature, consistency is required. And that cannot be achieved without power.
A commercial bar fridge comes with efficient power so that the desired temperature is maintained. And if this does not happen, condensation on the glass door is seen, which is not a good view for either the staff or the customer. The customer will have issues seeing what is available inside the cabinet. And no one wants that. So do not mistake the size of the refrigeration appliance with its potential to perform well. An appliance that is meant to deal directly with the customers or kitchen staff has to have good potential that powers the catering business. And you bet, this one has it all.
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THE VIGIL
Now you must be juggling between high power and high bills. But it is not a scenario in the case of energy-efficient Simco commercial bar fridges. Making low-energy consuming and low sound appliances available across Australia is a step towards a greener environment. The cooling mechanisms in these type of equipment are engineered to perform amazingly in tough weather conditions of Australia. Quite many variants under this type of refrigeration are available. With capacities ranging from 365 to 390 litres, you do not have to worry about heavy bills being slapped. With working temperatures between -1°C to 8°C, this type of beast can withstand high Australian temperatures. Manufacturers of Bar fridges at Simco have propelled further the boundaries of economy and reliability. You gain 2 years warranty on all parts + labour and get extended extra 2 years warranty if registered online. Now that’s a deal and a steal.
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You might wish to consider that in future if you plan renovation of your commercial kitchen space or dining area. Will the design of the bar fridge suit your taste? The answer is hell ‘YES’. So pick that device and reach Simco at info@simcogroup.com.au. You can even walk-in to our showroom at Sydney. And what about the delivery of the bought commercial catering equipment? We have a professional web of a sales team in the country that is seasoned in dealing with hassle-free delivery of appliances in regional and metro locations in Australia. So stack your specialised beverages for the upcoming Australian Beer Festival and shower that chilled booze to beat the heat.
