Making Food Preparation Easy with Varied Commercial Kitchen Equipment
Food preparation at a commercial level is not an easy feat. Considering the volume, the varied and long list of dishes to be prepared as well as the steep time constraint – operating a commercial kitchen is quite a task. The good thing is, there’s help, and, without this help, it might have been impossible to run a commercial cooking unit efficiently in today’s world. The advanced commercial kitchen equipment powered by the latest technology and innovative designs are here to help you in every step.
However, you must choose the best quality equipment to get the best assistance. More to the point, your selection should be according to the menu you will serve. The different commercial kitchen equipment making commercial cooking easy include but are not limited to,
Open burner gas cooktops
Every restaurant needs a suitable open burner cooktop as the very first equipment. You can choose a 2, 4, 6 or 8 burner cooktops according to the volume of food to be made. Opting for more than one smaller burner cooktops can be an option according to your needs and the available space. Always make sure that it is a flame failure device (i.e. the gas supply will turn off automatically, or the flame will be re-ignited in case the flame goes off unnoticed).
Hot plates
Depending on the type of cuisine you are making, a hot plate can be a great and often essential addition. You can use the hotplate to sauté vegetables or fry steak, fish, and the list goes on. These are great for making pancakes too. Heavy-duty burners, standby pilots and trivets are essential features of high-quality hot plates.
Char grills
Grilled cuisines are in demand. The grilled marks on sandwiches, burgers, chicken, or seafood can make a great impression on your customers. Char grills are ideal for cooking many dishes, and they can make your task much more straightforward. In char grills, you can buy a rock or a radiant version depending on your preferences. Always invest in units that are heavy-duty and need minimum maintenance. Talk to your commercial kitchen equipment supplier to know more.
Oven ranges
If your menu includes baked items, an oven range is what you should opt for. This 2 in 1 device comes with open burners and oven underneath which saves space and is an excellent utility for any commercial setup. Multiple variations are available in oven ranges, choose according to the volume of food to be made.
Fryers
Fryers are a specialized appliance, and you do not always need a fryer in a commercial kitchen unless you are selling deep-fried items. However, if you are dishing out fries and other deep-fried cuisines, a fryer will make your task a lot easier.
Prep fridges
You cannot talk about making commercial food preparation easy without mentioning the 2 in 1 refrigeration units with tables aka the prep fridges. These units combine a flat work platform with refrigerated storage underneath. The specialized pizza prep tables or sandwich tables can make the preparation of these dishes much straightforward, saving hugely on time while ensuring the best quality.
Bain marie
Proper benchtop catering equipment is always a great addition to any kitchen. When your menu includes items like cheesecakes and particular custard varieties, a bain-marie is the piece of equipment you need. It creates the perfect temperature to make your delicate dishes with precision. They take minimum space and are often a great help in food preparation.
Mixers
You cannot think of a restaurant kitchen without the mixers. They serve various purposes and are an essential in every cooking unit. Mixers can serve different purposes like kneading the dough, cutting, shredding, mixing, whipping. Spiral and planetary are the typical mixer varieties available for commercial use. Both have their specific strength and weaknesses. You can use any one of them according to your particular needs or both the types for their specific purposes.
Stainless steel utilities
We often overlook how smaller utilities like stainless steel sink, bench or shelf help in food preparation as they do not take part in it directly. However, bench and shelves are the keys to keeping your kitchen organized, which certainly makes food making a lot easier and streamlined. The sink is the place where you start all the preparation by washing the raw ingredients. So, these utilities serve an essential role to make food preparation easy.
Gastronorm pans and trays
You might not realize, but the GN pans and trays are the other utilities that perform a commendable task in making food preparation easy. These pans and trays with standardized sizes fit in your oven or refrigerator racks directly, making it much easier for you to prepare or store the food. Spend on quality gn pans and trays to use your cooking time effectively.
Exhaust Hoods
It is another essential kitchen utility that does not take part in cooking directly but plays a vital role in making food preparation easy. The steel hood keeps the air within the kitchen free from smoke and odour. It also helps to control the heat build-up. It helps in making food by ensuring that the kitchen has a hospitable environment, which is essential for delivering your best in every dish you make.
The primary purpose of commercial kitchen appliances and utilities is to assist in food making. With the help of high-quality equipment, food preparation can be a lot easier. At one hand they are excellent at performing the repetitive tasks quickly and efficiently on the other they provide you with the best support in cooking.
However, it would be best if you depended only on quality equipment. Low-quality products are often inefficient. That is not all; they are prone to quick breakdown, particularly in heavy-duty commercial usage. Sudden breakdown of essential equipment in a restaurant is nothing less than a nightmare. Low-quality products also need more maintenance which is often not feasible in a commercial setup.
So, while quality kitchen equipment can make your task easier by providing you all the assistance, low-quality utilities and appliances can be complicated to manage and carry the risk of causing more trouble than help over time. Spend on quality equipment that comes with a warranty from a reliable supplier so that you can bank on the appliances when you need.
