One of the crucial devices in a kitchen is commercial gas griddles, as they provide a beautiful flavour to food items. Preparing food on the device is a swift, efficient and fun process. But, it is not all fun and games, as it is also crucial to take care of the maintenance & upkeep of the appliance once you purchase it for your pantry. If you wish to garner more details about the cleaning process of this equipment, you have come to the right place. This blog will tell you about the sureshot way of taking care of your equipment.

Know your Surface Type First

The first thing to know before commencing the wiping process is the surface type of your product. It could be stainless steel or cast iron flat top grill surface that you will find in many commercial establishments. If you have no idea about the material from which the device is created, it will be wise to check the user manual. Looking at your skillet, you can also tell whether intense or light cleaning is needed. You need not be sure about the process, as the griddle appearance will tell you all you need to know. For example, cleaning is not required if the device is non-stick, clean and smooth. However, if the product is covered with multiple food burn splotches, you will need an intense deep wiping.

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What are the Items you will Require to Handle the Sticky Griddle Surface?

You need to arrange the following items for cleaning the titular equipment:

  • Scraper or Metal Spatula
  • A significant quantity of paper towels or kitchen cloths
  • Water in a cup or bottle
  • Oil for seasoning. It can be Avocado, Grapeseed or Olive oil.
  • Tongs (optional)

Do Not Use Chemicals While Cleaning Your Flat Top Grill

It is a natural tendency for kitchen personnel to use a strong agent or detergent to maintain the equipment. When it comes to our physical well-being and hygiene, that is a good thing. However, excessive use of cleaning agents on a grill can be detrimental to its performance. Therefore, it will be better not to clear the grill using chemicals or soap. Many experts for years recommend not using soap to clean well-seasoned cast iron pans and other similar devices, and it also applies to the titular device in the present day. For more information, visit Simco – the leading commercial gas griddles supplier in Melbourne & Sydney.

However, all the events described above don't mean we do not want to clean the machine. It is just that we don't want to use soap or other chemicals as they contain properties that slowly deteriorate the seasoning and make your product cook less than satisfactory meals. Many of you may think it is impossible to conduct the wiping process in such a way. However, the following paragraphs will confirm that we can disinfect the upper part of the griddle yet keep the non-stick seasoning of the flat top grill by simply using heat and boiling water.

Ensure Regular Cleaning without Using any Chemicals

When you purchase a flat commercial gas grill, the most common type of maintenance one can do is taking care of the equipment daily. You can schedule these procedures for the period after you prepare a sumptuous meal and are going to put the device away for some time before using it the next time. Daily maintenance of your flat top grill after continuous usage will assist you in multiple ways. Most importantly, you can store the skillet for a considerable period after making its surface spotless & oiled. This process will add to the seasoning and keep rust from forming in a moist environment.

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What are the Steps to Wipe the Machine as per the method mentioned above?

  • While the skillet is cooling, use a metal spatula or grill scraper to remove all the additional grease and other food ingredients efficiently.
  • Spray a little water on the griddle surface from a water bottle. Ensure that the water should be warm enough to boil off and steam.
  • Swiftly remove the excess water from the surface. You will realise during this process that the water is getting filthy very quickly. The reason for such an event is that the water is boiling off deep in the pores that are open on the grill surface, releasing the meal's build-up.
  • The next step is folding the kitchen cloth into a thick square. It is recommended to use the size 5″x5″. However, it is an estimated size, and there is no need for measurement.
  • Spray water back on the skillet again, and use the tongs or scraper as it steams to push the folded fabric around the griddle surface in all directions and along the grill walls.
  • Fold the Cloth again for a spotless side and repeat the process until the flat top grill surface is smooth, sparkling and ready for re-seasoning. You can reach out to a commercial gas griddles supplier in Brisbane & Perth like Simco for more clarity.
  • Once the process is completed, don’t think there is anything more to do. One more step remains – re-seasoning of the titular device. This process provides much-needed oil cover to the product to make the surface non-sticky and smooth.