Commercial gas cooktops are great for cooking but cleaning them can be challenging. You will save a lot of money, time and irritation while being aware of adequately maintaining your gas stove. The primary consideration for cleaning your gas stove, remove the burner parts. Once done, clean the cooktop, and the burners in the sink. It would be better if you also took care of some factors. For example, it is essential to take out the burner grates and caps to put them in the sink once the range is cool. In addition, submerge the grates and lids in boiling water with an ounce of dishwasher bar and let them soak. Once done, rub the top of the equipment and all burner components with water, dish detergent and a sponge. Rinse and air-dry all the components, or use a clean rag to dry them off. Once all of the above is achieved, it is time to make the stove spotless.

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Prepare the Stove for Cleaning

The primary step is to let your range cool properly. Switch all your gas valves off and let the stove completely cool down before cleaning. Please don't take this step lightly, as one can get injured prepping a stove while still hot. Please take out the burner caps & grates once they are cool and raise them away from the device. Please place them in the sink. If there is no provision for a sink, you can set the burners in a giant container or wash basin. Take dish soap and hot water and fill the basin with their mixture. Completely immerse the rings in warm water. Add an ounce of dish detergent to the liquid while it is running to develop a lather. Let the burner immerse while you take care of the stove.

Start Cleaning the Stovetop

The next step is to remove loose leftovers using a paper towel or cleaning brush. Don't worry too much about scraping caked-on food and grime. Once done, focus your attention on the stovetop. Use detergent-mixed water or range cleaner to wipe the top of the device. Scrub the exterior part with a sponge or a spotless fabric. Closely focus on caked-on food and grime. Don't forget to wash the knobs and face. Identify tough stains and put some cleaner on them. Once done, scrub the equipment and let it soak for five minutes before scrubbing. This process will help to loosen the grime. You can use the following procedure to clear the burner areas.

  • Get into the crooks where the caps & rings sit using a toothbrush, as you can't access these locations using a plain fabric.
  • Once done, clear the area with the above fabric and dry the device.
  • Dry the cooktop surface using a paper towel or spotless cloth. You can avoid streaking and make the surface shiny by drying the surface. For more information, visit Simco – the top commercial gas cooktop supplier in Melbourne & Sydney.

Commence Maintaining the Burners

Use a sponge or a toothbrush to wash the burner grates immersed in the basin. Most of the grime will easily wipe away since the components have been in the mixture for a long time. Put the rinsed parts off to the side and rub the caps. You can wash these caps using the same sponge or toothbrush mentioned above. Once done, put them with the burners to the side.

The next part is to wash the burner caps and grates with hot and fresh water. Ensure rinsing away all of the soapy residues. Try a heavy-duty degreaser instead if the commercial gas cooktop burners aren't spotless after using dish soap. Afterwards, take the gas components and air dry them by setting them up on a mat. If you want the accessories to dry swiftly, use a clean paper towel or cloth to wipe them. Once all the above procedures are done and the products are dry, put the burner parts back on the stove in their respective positions, and you can readily use your device.

Use Rinsing Solutions like Dish Soap & Vinegar 

It's highly advised to rinse your gas cooktop using only dish soap and vinegar. While vinegar is a non-toxic and gentle acid, dish detergent is a mid-strength item. When mixed, these two can eliminate almost any debris that might have accumulated on your cooking range or grate elements. The gas components can potentially damage by stove cleaners and other harsh chemicals. In addition, these agents can prospectively etch the range or unnecessarily add harmful elements to your kitchen. You can commence the task of equipment scrubbing by using a mixture of dish detergent or vinegar with warm water, except when the job specifically calls for something else.  

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Adequately Scrub the Exterior

Leverage the chance to scrub the stove surface underneath while the grates are switched off. This task is considered one of the toughest because it gets filthy in the said area. Under the grate is a giant drip pan that catches all the spills, crumbs, and flying grease produced when you cook. It's essential to frequently clean this location, or you will find fat accumulation enhancing the danger of a grease fire. You can contact Simco – the foremost commercial gas cooktop supplier in Brisbane & Perth.

Commence by using a lathery stove rinser or vinegar to spray the entire surface. Let it soak for almost four to five minutes, then wipe down the whole surface with a continually rinsed sponge. This process allows you to remove all the leftovers and piles of partly liquified fat. Scrub with a soapy sponge when it's smooth (but greasy) after the wipe-down. Please keep the sponge from leaving much puddling because you want to minimise water dripping into the device. Once the process is completed, attempt a round with a clear, washed sponge and thoroughly dry everything.