Under bench fridges are invaluable appliances. They efficiently store perishable food items in homes, offices, and commercial kitchens. But, one has to ensure their food's longevity, freshness, and safety. So, proper storage techniques are crucial. This blog post will check out the practical tips for increasing the impact of your classic equipment. It will help maintain the quality and safety of stored food items.

Organise and Utilise Space Effectively

Proper organisation is the key to efficient delicacy storage. Begin by decluttering your premium kitchen device and removing expired or spoiled items. Arrange the remaining cuisine items neatly, grouping similar offerings together. Use storage containers and bins to separate different categories of delicacies. These categories include fruits, vegetables, meats, and dairy products. Labelling containers can also help you identify and access specific items.

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Maintain Temperature and Humidity Control

Maintain the right temperature and humidity levels within your classic appliance. This method is crucial for meal preservation. Avoid placing hot or warm ingredients directly into the fridge. This is because they can raise the temperature and affect other products. Allow cooked foods to cool before refrigeration. It's essential to keep the refrigerator door closed as much as possible. The method helps maintain a consistent temperature. Excessive opening and closing can lead to temperature fluctuations. It also affects the freshness of stored meals. Similarly, avoid overloading the fridge. This practice can hinder proper airflow and cooling efficiency.

Understand Storage Zones

Under bench fridges typically have different temperature zones. Take advantage of these zones to store different types of cuisines. In general, the coldest zone is located at the bottom, making it ideal for storing raw meats and fish. The middle shelves are best for dairy products. The top frames are suitable for leftovers, beverages, and other ready-to-eat items. Use the doors for condiments, dressings, and non-perishable items. For further information, visit Simco – the leading under bench fridge & freezer supplier in Melbourne & Sydney.

Practice First-In, First-Out (FIFO) Method 

Minimising delicacy waste and ensuring freshness is essential. For that, use the FIFO method when organising your classic kitchen equipment. Place newly purchased or prepared items at the back and shift older ingredients to the front. This way, you will use the oldest items first, reducing the chances of meal spoilage.

Prevent Cross-Contamination

To ensure cuisine safety, you must prevent cross-contamination between different eating items. One should store poultry, raw meats and seafood separately. You should also place them in sealed containers to avoid any drips or leaks. This practice prevents the spread of harmful bacteria to other meals in the fridge. Also, consider keeping strong-smelling items like onions or garlic in sealed containers. It will help prevent odours from transferring to other offerings.

Package and Wrap Foods Properly

Correct packaging is essential for maintaining cuisine quality and preventing cross-contamination. Store delicacies in airtight containers & resealable bags. You can also cover them with plastic wrap or aluminium foil. This process helps maintain moisture and prevents odours from spreading. It also reduces the risk of under bench freezer burn. Label packages with the date of storage to track freshness.

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Separate Raw and Cooked Foods

Avoid cross-contamination and the spread of harmful bacteria. For that, keep raw meats, poultry, and seafood separate from ready-to-eat meals. Place raw items in sealed containers or leak-proof bags. It will prevent their juices from coming into contact with other offerings. This practice ensures food safety and prevents foodborne illnesses.

Use Appropriate Storage Containers

To maintain the quality of your delicacy, always use appropriate storage containers. These containers should be leak-proof, airtight, and made of food-grade materials. Glass, stainless steel, & plastic containers are popular choices for storage in these devices. Ensure that you label your storage holders with the storage date and contents. It will help ensure proper rotation and limit waste.

Use Crisper Drawers for Fruits and Vegetables

Most under bench refrigerators have dedicated crisper drawers with adjustable humidity levels. Use these drawers to store fruits and vegetables, adjusting the humidity setting accordingly. High humidity is ideal for leafy greens, while low humidity is suitable for fruits. Crisper drawers help keep the freshness and texture of produce. You can gain further insights by visiting the top under bench fridges & freezer suppliers in Brisbane & Perth.

Clean the Fridge Regularly

Keeping your practical appliance clean is essential for meal safety and hygiene. Use a wet fabric to wipe down the interior and exterior surfaces. Remove spills and food debris to prevent bacterial growth and odours. Sanitise the fridge periodically. You can use a water and white vinegar solution or a commercial disinfectant.

We provide many other useful devices for the commercial pantry, such as the Square Glass Cake Display. It helps showcase your best bakery items like cakes & pastries. For more information on the product, visit the website of Simco.

Regularly Clean and Check Expiry Dates

Maintaining a clean refrigerator, as mentioned here, is crucial for meal safety. Wipe spills, remove expired items, and wipe down shelves and drawers. This practice prevents the growth of bacteria and keeps your fridge odour-free. Additionally, make it a habit to check the expiry dates of products. Dispose of any that are past their prime. You can avoid consuming spoiled or harmful cuisine by keeping track of expiry dates.

Check the Temperature Zones 

Under bench fridges often have different temperature zones. They have colder areas at the back and near the bottom. Understanding these zones can help you store food. Reserve the coldest sections for perishable items. These products include raw meats, seafood, and dairy products. You can use the warmer areas for condiments, drinks, and pre-packaged foods. Maintain a constant temperature throughout the fridge. For that, avoiding overcrowding and ensuring proper air circulation is crucial. Regularly check the temperature settings. Check the temperature with a fridge thermometer to ensure optimal storage conditions.

Avoid Overcrowding

Overcrowding the under bench refrigerator can interfere with proper airflow and temperature consistency. Avoid overloading the freezer. Also, maintain adequate spacing between cuisine ingredients to ensure optimal refrigeration. If you need more space, consider using a secondary fridge or freezer.