Fried food has a universal appeal that transcends cultures and cuisines. Everyone enjoys crispy French fries, golden chicken tenders, or delectable tempura. The art of frying has been perfected over centuries to create a wide array of tasty dishes. This skill plays a huge role in the commercial catering industry. Commercial deep fryers play a crucial role in achieving consistent & delicious fried delights. This content will check out the various sizzling techniques using these products. We will also look at how they contribute to the flavours and textures we love.

You can find multiple variants of available products, including Commercial Gas Griddle, which is utilised to shallow fry delicate cuisines. You must go to the Simco homepage if you want to purchase this equipment.

Deep Frying

Deep frying is the most common and widely used frizzling technique in kitchens. It involves submerging items entirely in hot oil, typically at temperatures between 350°F to 375°F (175°C to 190°C). The high temperature creates a rapid and intense cooking process. It seals the food's surface, locking in moisture while producing a crispy exterior.

The titular devices are designed to maintain a steady temperature, ensuring consistent results. Prepare chicken wings, onion rings or doughnuts. In any case, this technique is ideal for achieving a crispy texture. It also retains the juiciness inside.

Shallow Frying

The shallow option is a technique that requires less oil compared to the above method. This method partially submerges a cuisine in a shallow layer of hot oil; only one side is cooked at a time. The food is flipped midway through the cooking process. It helps achieve even browning and cooking.

The mentioned devices with large sizzling pans or griddles are used for shallow frying. One uses this method to prepare meals like pancakes, fritters, & certain types of fish. The process achieves a golden crust with minimal oil absorption.

Air Frying

It is not a traditional frizzling technique. But this method has gained popularity as a healthier option for deep sizzling. The titular products work by circulating hot air around the item. It creates a crispy exterior akin to deep-fried results. It also doesn't need excessive oil.

The demand for healthier options is rising in today's times. So, commercial establishments are including air frizzling in their menus. With this option, you can cook sweet potato fries, chicken tenders, and vegetable chips. These are just a few examples of how this technique can cater to health-conscious users. All this while, it also keeps the flavour strong. For further information, visit Simco. It is the leading commercial deep fryer supplier in Melbourne & Sydney.

Pressure Frying

The pressure option is a specialised technique. It is often used for preparing large batches of chicken and other meats in commercial settings. The method involves placing food in a pressure device. It seals in moisture and cooks the delicacy faster at lower temperatures than traditional methods.

By cooking under pressure, the flavours are intensified, and the texture becomes incredibly tender while maintaining a crispy outer layer. This method is popularly used in fast-food chains for creating their signature fried chicken.

Double Frying

Double frying is a technique used to achieve an exceptionally crispy exterior while maintaining a tender and moist interior. This method involves sizzling the food twice, with a resting period in between. The first fry cooks the cuisine through, and the second fry, at a higher temperature, creates the desired crispiness.

Commercial deep fryers are well-suited for double frying, as they allow for precise temperature control and quick recovery times between frizzling batches. Some famous examples of foods that benefit from double frying are Korean fried chicken and Belgian-style fries.

Stir-Frying

Stir-frying is a popular cooking technique in Asian cuisine that involves quickly frying small pieces of food in a working wok or pan over high heat. While not entirely submerging the item in oil, this method requires constant stirring and flipping to ensure even cooking.

Commercial deep fryersare equipped with high-powered burners and specialised shapes to accommodate this technique's tossing and stirring motion. Stir-frying allows for rapid cooking, preserving the natural flavours, colours, and textures of vegetables, meats, and tofu.

Sautéing

Similar to stir-sizzling, sautéing involves cooking food quickly in a small amount of oil or fat. It is often used for delicate items like seafood, thinly sliced meat, or vegetables. The food is cooked in a flat-bottomed pan, and frequent tossing or flipping ensures even cooking and browning.

Commercial establishments rely on sautéing for dishes like shrimp scampi, mushroom sauté, or flash-fried vegetables, where maintaining the ingredients' integrity is crucial.

Tempura

Originating from Japan, tempura is a unique frying technique that involves coating seafood, vegetables, or even desserts in light, airy batter before frizzling. The batter is often made with a mixture of cold water, flour, and sometimes egg yolk to achieve a crispy, delicate texture.

Commercial deep fryers with precise temperature controls are essential for perfecting tempura, as the oil must be hot enough to create the characteristic crispy coating quickly without overcooking the items.

Commercial Gas Stoves are one of the range types you can find in the market, and they are helpful for every food organisation, irrespective of its size. Visit the Simco web page for more information.

Basket vs. Conveyor Fryers

These classic devices come in two primary configurations: basket models and conveyor fryers.

  1. a) Basket Fryers

Basket fryers are the most common type of commercial deep fryers. They feature a large tank to hold the oil and a basket system for easy loading and unloading of food items. Basket fryers are versatile and suitable for various sizzling techniques, making them popular in many restaurants and fast-food establishments. You can gain further insights by going to the top commercial deep fryer suppliers in Brisbane & Perth. 

  1. b) Conveyor Fryers

Conveyor fryers, on the other hand, are more advanced and suitable for high-volume operations. In conveyor fryers, a conveyor belt system carries the food through the hot oil, ensuring consistent cooking times and even sizzling. These fryers are ideal for large quantities of uniform items like french fries, chicken nuggets, and other fast-food items.

Commercial deep fryers provide a wide range of frizzling techniques. These techniques allow chefs to unleash their creativity and cater to diverse palates. These include traditional deep and healthier air frying. Besides, you can also try the artful stir sizzling to the delicate tempura. Each method brings its unique flavours and textures to the table. Understanding these frizzling techniques and using the capabilities of the devices is essential. This way, culinary experts can always delight their users with many lovely dishes. This practice ensures that fried food remains a favourite in the gastronomy world.