It can be a demanding and challenging task to operate a commercial kitchen. With a variety of equipment and appliances used on a daily basis, it's common to face problems with them. These matters can disrupt your workflow, cost money and time, and affect the quality of your food. This content will discuss some of the common problems with commercial kitchen equipment. We will also provide solutions on how to fix them.

The Equipment Won't Start or Turn On

If the appliance is not turning on, the first thing to check is the power source. Ensure that you have plugged in the kit. Also, check whether the outlet is functioning correctly. If the power source is not the matter, check the circuit breaker to see if it has been tripped. If the circuit breaker has tripped, switch it back on and check if the device turns on. If the problem persists, the issue might lie in the equipment's internal wiring. You may need to call a technician to troubleshoot the issue.

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Equipment Not Maintaining Temperature

Maintaining the correct temperature is crucial. It helps in the efficient operation of commercial kitchen equipment. These appliances include refrigerators, freezers, and ovens. Suppose your machine is not maintaining the correct temperature. Then, the first step is to check the temperature controls. Ensure that the temperature controls are set to the proper temperature. If the temperature controls are set correctly, check the product for any signs of damage or wear. These problems include damaged gaskets or a faulty compressor. If you find any damaged components, contact a technician. They will diagnose and repair the problem.

Dishwasher Issues

Dishwashers are essential in commercial kitchens. They help keep dishes and utensils clean and sanitised. When dishwashers encounter matters, it can lead to a service delay and revenue loss. Common dishwasher issues include:

  • The dishwasher needs to be cleaning dishes properly.
  • The dishwasher is not draining properly.
  • The dishwasher is making strange noises.

To fix these problems, check the dishwasher's spray arms and ensure that they are not clogged or damaged. If the spray arms are blocked or damaged, you can replace them. For further information, visit Simco – the leading commercial kitchen equipment supplier in Melbourne & Sydney.

If the device is not draining adequately, it may be due to a clogged drain or a faulty drain pump. Check the drain for any clogs and clean it thoroughly. If the drain is clear, it may be a problem with the drain pump. In this situation, it is best to call an experienced technician to diagnose and repair the issue.

Equipment Producing Unpleasant Smells

A variety of factors can cause unpleasant smells from the appliance. These include grease buildup, food residue, or mould growth. You must turn off the device and let it cool down to address this matter. Then, remove any food residue or grease buildup. You can use a cleaning solution suitable for the equipment. If you notice any mould growth, clean the affected area thoroughly. You can use a mould and mildew remover for this purpose.

Uneven Cooking or Baking

Cheven cooking or baking can be frustrating and affect the quality of your food. This problem most likely arises due to a defective heating component. To solve this issue:

  1. Please turn off the machine and let it cool down.
  2. Check the heating element for any signs of damage or wear.
  3. Replace the warming component immediately if it is damaged.

Leaking Appliance

Leaking commercial catering equipment can be a significant issue in most kitchens. It can lead to water damage and create a hazardous working environment. The most common cause of leaking is damaged or worn-out gaskets, seals, or hoses. To solve this problem, turn off the appliance and ensure that the water supply has been shut off. Then, check the gaskets, seals, and hoses for any signs of damage or wear. If any of these parts are defective, you must immediately change them.

Equipment Making Unusual Noises

Strange noises from equipment can be a sign of various issues. These can be loose components, damaged motors, or worn-out belts. To resolve this issue:

  1. Please switch off the device and check it thoroughly.
  2. Look for any loose components or damaged parts, such as belts or motors. If you find any damaged components, replace them immediately.
  3. If you are unable to identify the source of the strange noise, call a technician to inspect the machine.

Burners Not Igniting

Many times, the burners have trouble igniting on your commercial stove. It could result from various matters, including a clogged gas line, a faulty ignition switch, or a dirty pilot light. First, turn off the gas supply and inspect the burners for any visible signs of damage or debris. If you still need help igniting the burners, contact a technician. They will help diagnose and repair the problem.

Equipment Overheating

Overheating is a common matter in commercial kitchen equipment like ovens and fryers. The device faces overheating due to a lot of factors. These include clogged air vents, dirty filters, or damaged thermostats. The first step to fixing this problem is to turn off the appliance and let it cool down. Once the device has cooled down, clean the air vents and filters thoroughly. If the issue continues, replace the thermostat. For further insights, you can contact Simco – the topmost commercial kitchen equipment supplier in Brisbane & Perth.

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Refrigeration Issues

Refrigeration matters can be a major problem in a commercial kitchen. This issue can lead to spoiled food and costly waste. It could be due to a faulty compressor, a damaged evaporator coil, or a dirty condenser. First, check the temperature settings and ensure that they're set correctly. If the issue persists, contact a technician to diagnose and repair the problem.

Machine Tripping the Circuit Breaker

If your device is tripping the circuit breaker, there could be many reasons for it. These reasons include overloading the circuit and a short circuit. A faulty electrical component could also be the reason. First, unplug the appliance and reset the circuit breaker. If the issue persists, contact a qualified electrician to repair the issue.