9 commercial refrigeration mistakes you should avoid for excellent performance
Commercial refrigeration devices are designed to provide long-lasting service over several years. As the backbone of restaurant kitchens, frozen food aisles, and other food service establishments, industrial cooling devices run all day long for food-safe storage and product quality. While these models of commercial appliances are robust, you may pay a heavy price by ignoring their fair usage and frequent upkeep. When a premium device with years of heavy use stops working, it immediately affects standard service and work mechanisms. Suddenly, you will need help finding a place to store food to keep it chilled, resulting in a significant loss of stock. In many scenarios, this emergency doesn't occur out of the blue —it happens gradually over years of poor usage and maintenance. Worse, many kitchen entrepreneurs and employees are clueless about the damage continuously happening through the years. If you are also inadvertently causing damage to your cooling device, please take note of the most common errors you must prevent for the long-lastingness of your fridge.
Lack of Ventilation
The industrial offerings work round-the-clock to keep food items stored inside in chilled temperatures safe. This intense task-making also creates heat, which the devices need to throw out. The lack of an opening space results in an inadequate area around the appliance to expel the additional heat. Apart from the lack of room, even open space is negatively impacted by dirt & soot accumulating in the ducts. With time, this issue stops heat from coming out of the fridge, which affects the internal Temperature and results in the malfunctioning of the unit.
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Leaving the Door Ajar
Keep the commercial refrigerator door closed whenever you are not using it. While it is not something unnatural to not notice the passing of time while doing something in front of the racks, such as searching and reaching for ingredients, your fridge can get damaged in the long run by keeping the door open. When the device door is frequently left open, the interior temperature rises or the door gaskets fail to close correctly. Due to the sudden temperature change, the motor must work harder to preserve the optimum food-secure and chilled climate. This sudden activity causes it to excessive heat and eventually malfunction.
Overstuffing the Fridge
Commercial chillers have good storage areas, but they also have a limited capacity to store goods which you should adhere to diligently. Each model is ranked for a particular cubic storage volume. While you may marvel at your ability to stuff everything inside, it doesn't imply that doing such an activity is secure. Ensure adequate space for cold air to flow and cool the entire cabinet when keeping items inside the fridge. Try to properly arrange things to stop supporting them one over the other and choking the ducts.
Setting the Temperature too Low.
Many commercial freezers are now built with an intelligent thermostat that self-manages the internal climate to ensure the food-readiness of your appliance. If the fridge has manual controls, keep the temperature low, as it forces the motor to overwork to establish an optimal temperature. Your everyday foods that are not supposed to freeze go hard, and the cabinet is filled with frost. Ensure you thoroughly check the manual and consult an experienced repairperson about the ideal settings. For more information, visit Simco – the leading commercial refrigeration supplier in Melbourne & Sydney.
Putting Hot Food in the Fridge
Another glaring error is to keep freshly cooked, piping-hot food in the refrigerator. You must avoid committing this mistake and wait at least till the time it has become somewhat cold. While it's crucial to prevent the food from being kept out for too long, ensure monitoring the time and allow it to cool down adequately. Placing hot food inside the refrigerator will cause the interior temperature to rise, which can impact the quality of other perishables' quality. This act also forces the unit to work harder to stabilise the Temperature.
Ignoring to Clean the Device
Like any other machine, premium commercial fridges need continuous cleaning. Maintenance becomes doubly important if the item is used for high-intensity work. You must clean the unit's interiors and exteriors to maintain optimal performance. Make sure to remove dirt and debris from the surfaces to prevent them from accumulating in the vents. Leave the internal components to professional refrigerator mechanics, as they are more capable of refurbishing the drainage mechanism to tend to any leaking or choked areas. They will also clear the defrost pipe to keep it from getting blocked/freezing, as well as water dripping off the coils and collecting at the bottom of the unit.
Neglecting the coils
The coils are one of the most integral components of an industrial cooling appliance. These parts remove the hot air and keep the fridge's internal parts cold while preserving chilled, food-safe temperatures. When the coils are damaged or filled with debris, they fail to function correctly and, as a result, cannot maintain the ideal interior temperature. This development leaves the unit with no option but to use more electricity to balance the significantly reduced performance. This process hampers the coils' durability and may need an unexpected and expensive replacement.
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Leaving Torn Gaskets
It is not enough the keep the fridge door closed as one must also pay attention to the sealing mechanism. Door gaskets are the rubber seal that goes along the door edge. The company must ensure restrengthening of the seal and integrate a layer of protection to stop hot air from entering the interior storeroom resulting in the temperature rise. As the motor tries to maintain the appropriate Temperature with additional effort, it also skyrockets your power bills. Ensure verifying the gaskets and changing the torn ones immediately. You can reach out to Simco – the top commercial refrigeration supplier in Brisbane & Perth – for further details.
Failing to Defrost the Device
Many commercial cooling devices are now specially created to automatically self-manage and defrost. However, ensuring that the product frequently experiences this process with long-term usage is still essential. It's common for frost to accumulate over the interior coils in older fridges, and when left on its own, it typically hampers the fridge's effectiveness. Ensure setting a frequent defrost schedule for older models and keep an appropriate thermal transfer mechanism between the fridge parts.
