Are you a novice in the catering segment and do not have any idea about a Bain Marie, the tasks it can achieve and its potential working process? If you are also wondering how to employ a Commercial Bain Marie effectively and many questions are clouding your mind, you have come to the right place. Bain Marie, French for the water bath, is an industrial appliance utilised for gentle food preparation or to keep the cuisines fresh and warm for a long duration. You must have an idea of the Bain Marie food items if you want to pursue cooking with this device. Such items include delicate ingredients like chocolate. If you're going to melt it, it will burn when you expose it directly to flames.

This premium commercial item is used more frequently to keep the cooked food hot for a long duration and is mainly used in restaurants or hospitality ventures. Usually, this process features two pans placed on top of one another where the bottom vessel is filled with water, and a food item is placed in the top utensil. You can boil the water in the bottom pan with electric energy, keeping the food in the top pot hot and fresh. We have provided five steps to explain how this piece of equipment works effectively.

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Steps to Utilise a Commercial Bain Marie

  • Determine the number of food items you want to keep warm and fresh and select the appropriate size. You can find numerous dimensions, capacities, and variants in the Bain Marie category. You must decide on and select the food items you want to keep warm for serving before purchasing.
  • Fill your Bain Marie bottom vessel with water. Ensure to efficiently check the length of the upper pan and prevent over-filling of water by measuring the distance between the container/bottom pan & top pan. For more clarity, contact Simco – the leading commercial Bain Marie supplier in Melbourne & Sydney.
  • If it is an electric variant, start boiling the water by plugging the connection to the board. Once cooked, stack the top pans filled with food you wish to keep warm.
  • Make sure you switch off the boiling process after a small duration as it may ruin the taste by overpreparing the food. The cuisine will remain hot for a long time once you close the container's lid, as most commercial Bain Marie in the Australian region is designed with stainless steel.
  • Once you have appropriately used the equipment for your kitchen purposes, don't forget to clean the entire appliance by removing all the water. Ensure cleaning the premium device only after unplugging all the wires.

Now that you know the working process of a commercial Bain Marie food warmer, you must consider the following factors while purchasing this device.

  • The body must be of stainless steel
  • Must provide highly efficient performance
  • Perfectly controls temperature
  • Saves significant energy
  • Must be durable and long-lasting.

What are the Instructions Before Using this Equipment?

  • It would be best if you replaced any damaged plug or cord only with a suitably experienced & qualified technical engineer.
  • The commercial Bain Marie is not designed for use by people or children with lesser mental, physical or sensory capabilities than usual or lack of knowledge or experience unless they have been provided with direction or instruction regarding the use of the device by an individual responsible for their security.
  • You must supervise children to ensure they do not fiddle with or go near the appliance.
  • Never come in contact with heated surfaces. Instead, utilise the provided knobs and handles.
  • Be extremely careful while shifting any equipment containing a hot product.
  • Before attempting to shift, move or lift an item, make it empty of all contents.
  • Never submerge the device, plug or cord in water or any other substance.
  • Never use a damaged cord or plug to operate an appliance.
  • When the appliance is not in use or under the cleaning process, always unplug it from the power source. 
  • Please do not allow it to boil dry.
  • Do not let the power cord come in contact with hot surfaces or dangle over the counter edge or table.
  • Never put the appliance on or near a hot range or in a warm oven.
  • Always ensure not to turn on any controls before plugging the cord into the power outlet.
  • Always switch off any controls before taking out the plug from the power outlet.
  • Never use a product for something that doesn't come under its recommended use. In addition, take advice from the leading commercial Bain Marie suppliers in Brisbane like Simco for further actions.
  • Never excessively fill the appliance.
  • Beware of scalding steam when lifting the lids of the appliance.

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Instructions for Operating

  • Keep the device on an even surface and within easy access to a power source. Ensure that it has adequate strength to carry the weight when full.
  • Check whether there is sufficient room over the appliance for keeping the filling trays.
  • Ensure effortless and secure use by positioning the device accurately.
  • Switch the power outlet on after putting the cord into it.
  • Turn the control knob to the highest flame for optimal heating. A pilot light will display that the equipment is on and is heating. When you feel that the water has reached the expected temperature, keep it at a constant temperature by turning the control knob down a little. Turn the control knob back to the top position to reheat the water or after mixing cold water.
  • Use fresh water to fill the bottom of the commercial Bain Marie and insert the trays. Keep an eye on the water level.
  • Turn the control knob and power source switch off when not in use.
  • While cleaning the appliance, use water on the equipment body and wipe it with a clean cloth. Bain Marie trays can be washed using liquid detergent and hot water.
  • Do not use cleaning chemicals, scourer or pressurised water.

What is the Ideal Temperature of the Device?

Many individuals wonder about the temperature of the Bain Marie. It is based on the way you are using the product. Sometimes, you can cook delicate foods with the help of Bain Marie. Some delicious items cooked in a Bain Marie include custards and cheesecakes. Since eggs and dairy can get burnt, you must never heat a Bain-Marie above 82 degrees Celsius and 180 degrees Fahrenheit. However, if the Bain Marie is used to keep prepared food hot for serving at a buffet, then the ideal temperature is between 60-70 degrees Celsius or 140-158 degrees Fahrenheit. It is one of the most typical usages of the equipment to keep the preparation hot. The cooked food is attacked by bacteria that grow on it and can be prevented by this appliance by keeping it warm. It offers an additional safety margin to keep the device at 63 degrees Celsius or 145 degrees Fahrenheit, as this temperature is some notches higher than where the bacteria can grow. Local rules may describe a minimum temperature for a Bain Marie to comply with health and safety regulations. Be sure to check the regional rules to see if they have a minimum temperature for using a Bain Marie. For more information, visit Simco – the foremost commercial Bain Marie supplier in Perth.

Apart from the product mentioned above, Simco deals in numerous Commercial Kitchen Equipment. For more information, visit our web page.