5 gastronorm pans issues and their solutions
Gastronorm pans, the standardized kitchenware extensively used in the food and hospitality industry, come with a bunch of flexibility that makes them ideal for commercial kitchens.
As you might already know, Gastronorm is the European Standard used for measuring dimensions of movable kitchenware trays, pots, inserts, etc. The cooking pans with gastronorm size standardization are called the gastronorm pans.
While commercial gastronorm pans play a vital role in any catering business, they come with their own share of problems. If you are running a commercial kitchen or catering business, proper knowledge of the different issues of gn pots is important.
To help you out, here we have discussed the 5 most common gastronorm pan issues and how they can be resolved. This guide can be of help not only for quick fixes but also to make the right decision while buying the gn pans for your business.
1. Problem - Leakage
This is one of the most serious problems of gastronorm pots that can make the kitchenware completely unusable. Leakage from the commercial gn pans not only restricts their usage in food serving but also makes it impossible to be used over a flame, restricting their application.
While gn containers should be leakage proof due to their moulded design, low quality material, improper use and maintenance are the most common reason for surface corrosion leading to leakage over time.
Solution:
The solution is to buy high quality gn pans from a reputed supplier. Even if it costs you a bit more, a good quality stainless steel gn pan can give you service for years.
2. Problem – Storage and Spillage
Spillage is another common problem often faced in commercial kitchens and catering services. The stainless steel GN food containers come with lids to make sure that the food can be kept covered as per need. However, the lids of the stainless-steel containers might not fit tightly enough to prevent food spillage, which can be a major issue during storage.
Solution:
When it comes to storage, the polycarbonate variety of GN containers are a good choice, because they come with well-fitted lids that can prevent any spillage and looks better on display. Moreover, these can also be used in the microwave.
So, if you need to heat up the food after storing it in the fridge for some time, these containers can make the task simple. However, always buy the polycarbonate gn containers only from the top notch commercial gn pans Supplier for maximum longevity.
3. Problem – Usability
Stainless steel cooking pots of this variety can be heated directly on the oven because these are good conductors of heat, which adds heavily to the usability. However, at the same time, because of the same reason, it might be difficult to carry it from one place to another, particularly when filled with freshly prepared hot food.
Solution:
The commercial gn pans Sydney can be easily equipped with different accessories. GN pots with U handle solve the problem of carrying even the bigger pots with ease.
For better usability of the pan other accessories, like perforated insert base (creates a gap between the food/produce and the base of the pan, letting water/oil drip easily), GN support bars (for connecting smaller GN pots with 1/1 size) can be used.
4. Problem – Maintenance
The maintenance of these containers depends fully on the material and the use. The stainless-steel pots which are used directly for heating food will naturally need more care than the rest. The polycarbonate ones, when used only for storage and serving, might not need much maintenance but if you are also using them in a microwave oven for heating, they will certainly need more care.
The melamine ones, on the other hand, does not perform well in high temperature and will turn brown over time and even cracks can appear if subjected to heat regularly.
Solution:
Stainless steel commercial GN cooking containers are naturally more durable. Regular cleaning with dishwasher, baking soda, and vinegar can keep these containers free from stains, odour, and discoloration. For polycarbonate and melamine pots, proper usage is vital. For best quality, always buy GN pots from the top suppliers in Brisbane. Premium quality naturally results into better service for less maintenance.
5. Problem -- The price point
Good quality GN pots are not cheap, irrespective of the type of material you pick. GN pan sets ideal for commercial kitchen and catering services made from high quality stainless steel or polycarbonate will cost you handsomely. While the cheaper ones, might not be worth the price at all.
Solution:
The best commercial kitchen equipment suppliers of Australia offer lucrative discounts on all commercial kitchen tools at least once or twice a year. So, if you are looking for high quality containers in Perth or Sydney, the best option is to buy commercial gn pans for sale by the top suppliers.
Tips for choosing the right gastronorm pan
- If you already own some gastronorm pans and going to buy some new ones, consider the size of the existing ones to make sure that the new ones fit perfectly with them.
- Decide the number of the GN pan you will need for storing, display, heating, and the type of the container you will need accordingly.
- To decide the size, consider the number of items you would like to store or display in gn pots and keep the total storing/display area in mind.
- Make sure that the dimension of the kitchenware is suitable to fit in your fridge and ovens as per their intended use.
Why spend on gastronorm pans?
GN pots come with a bunch of benefits and is one of the most essential commercial kitchen equipment.
- Gastronorm pots of the same size can be stacked together, thus saving a lot of storage space when not in use.
- Different accessories can be used with this kitchenware to customize as per need.
- A single pan can be efficiently used for storing, heating, and serving.
- High quality stainless steel gn containers can give service for years.
So, if you are into the food and hospitality business, spending on high quality gastronorm pans is only a wise decision.