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  1. Cooling it off with the best underbench freezers

    In the commercial hospitality industry today, using under-counter appliances is all the rage. These items can be extremely handy when you need to put them in use, and they provide you with good value for money. 

    Purchasing under bench fridges for your kitchen is an idea worth considering. There are a variety of options available for

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  2. We give you top 9 tips not to miss while buying commercial freezer

    Summers are here and so is the urge for cooler options to keep all us on the move. Be it home or a trading area, to keep food and drinks at an optimum temperature becomes the only mantra to deal with the Australian scorching heat. This gives us the energy and drives us to be on the go in warmer months.

    Our refrigeration appliances work hard to keep us cool through the refreshing drinks and meals stored and stacked inside. They

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  3. All you need to know about the ‘Best Cake Display fridge for your boutique cakery business’

    The moment I hear ‘cake’, it sends me to a fantasy world of smooth yummylicious cream that I can slide through while grabbing a bite of the spongy cake beneath. Whenever I walk into a bakery, I love the dreamland I slip into for some seconds. Everything is colourful in an ice cream parlour while all bakery items at a patisserie just lure me to eat, dream, repeat.

    Do you know, how is all this possible? The correct display ap

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  4. All you need to know about an Upright Display Fridge

    I wonder how would the products stored in fridge feel like or are meant to be treated. Cold, secure, dark, undisturbed- many of us wish for all this on a summer afternoon. We don’t need to store ourselves in these white cabinets. But yes, the perishable quotient of food products behaves in a manner that food establishments, large school kitchens, supermarkets and many such similar businesses need a type of equipment that would store cool and freeze ideal food pr

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  5. Know About Commercial Refrigeration !

    The process of cooling down of contents placed inside the storage space dates back to the 1840’s. It was then commercialisation of this process started. In the early days, refrigeration used to produce ice. Later on, French immigrant Andrew Muhl created an ice machine to cater to the infinitely expanding beef industry in Texas. And then there was no looking back for commercial freezing as a huge array of different industries welcomed it with open arms.

    Some of the arenas

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Our Global Partnership Brands

Simco Catering Equipment has a sustainable partnership with renowned Kitchen Equipment manufacturer. These manufacturer provide us a wide range of Refrigerator, Cooktop, Benchtop, Catering Equipment, Sinks and Benches .

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