Nations worldwide enjoy French fries in their staple way. The Belgians pair fries with mayo while the Canadian French fries are dotted cheese-curd-and gravy called poutine. But Aussies have their twist to the most loved side dish.
Australians love their fries with Adelaide born seasoning chicken salt. Initially used for rotisserie chicken, but today vegan versions are also available in the market. The crisp and crunch feel of y