Monthly Archives: June 2021
-
When a commercial restaurant or food outlet starts its business in the catering market, it requires different types of preparation equipment. These appliances may vary according to the type of cuisine a food joint offers, the skill-set of the employees and the time of business. However, the one thing that remains constant is a gas stove. The commercial gas stoves consist of burners and bas
Continus Reading » -
Char grills are the best option to add that distinct barbeque flavour to your cuisine. A commercial gas char grill uses a skillet with a heat source which usually is gas. These appliances have become quite popular in domestic kitchens, steakhouses and commercial kitchen equipment. Earlier, one used to heat the traditional coal griddles with heated or burning coal. This coal usage resulted in the equi
Continus Reading » -
A soup kettle is a beautiful piece of equipment to store the soup you prepared and maintain it at a warm temperature. These appliances are handy whenever the guests are needed to serve by themselves. This commercial kitchen equipment comes with a large container filled with warm water to keep the liquid at precisely the right temperature. The machine has a large inbuilt hinged lid which has a recess that makes a
Continus Reading » -
With the influx of so many restaurants and other food joints, the value of a commercial gas cooktop has grown manifold. Many machine variants are available, such as 8 Burner with Oven, 6 Burner with Oven, 5 Tubes Gas Deep Fryer, 2/4/6 Burner Tops, 1220mm Griddle, 910 Char-Rock Broiler, 2 and 4 Burner Tops and many more. This equipment is perfect for grilling delicacies such as eggs, grilled cheese sandwiches
Continus Reading »