Monthly Archives: October 2020
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Running a business is always challenging, and when it comes to the food and catering sector – be it a restaurant, a cafeteria, a salad bar or a catering company, the task might be overwhelming. Every business is now going digital to keep up with the changing times. So, do you also need to follow suit? Is it just another difficult addition to your business operations that wil
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Benches – in different styles and forms – make an essential part of every commercial kitchen. Starting from the flat workbench to the sink counter, they come in unique variations and customizations to serve specific purposes. Like most other equipment, benches in commercial kitchens, are commonly made of stainless steel to ensure the best longevity. A goo
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Use of unique and often obscure terms is quite common in the foodservice industry. The name Bain Marie which translates to “Mary’s Bath” is one such mystic names that naturally stirs up curiosity. It might sound complicated, but in reality, it is quite a simple piece of equipment commonly used for holding warm foods. What it is and how does it work? We will d
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For any commercial kitchen or catering operation, commercial prep fridges or prep counters are essential. They work as the centre of operation for prepping and serving special delicacies like pizzas, salads, sandwiches, and many more. It is essential to choose high-quality fridges with worktops to suit your needs. The many options offer plenty of benefits and can be most helpful to s
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